30 July 2006


Remember when you went to eat chinese food as a little kid? Always ordered the crispy noodles with everything? Well I did. On the weekend I discovered how to make them, by accident. Was a bit hungry for a proper meal before going off to a real party, with dress ups and everything. So here's the selection of veggies from the bottom of the fridge.

Imagine a regular pot of water boiling water for the rice noodles, and a frypan with oil heating next to it. When dropping the noodles into the boiling water a broken bit flies of and lands in the oil. I turn my back, to get the veggies, and lo! its puffed up and turned into a crispy noodle. So I tried some more.

The trick seems to be to get the oil so hot its smoking, and nearly burning the pan. The the noodles need to touch the hot oil, and they magically puff up. Its like popcorn! But they don't fly out. I would normally try this is a wok, but I am currently wokless due to housesitting constraints.

Anyway, here's the end results. Mmmm...

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